Plu

Plu is a Thai restaurant in Bangkok (Sathorn & Yen Akat), $$; open Mon–Sun 11:00–14:00, 17:00–21:30.

Sathorn Thai restaurant serving pan-Thailand cooking, best known for braised pork belly with soft-boiled eggs. Plu cooks pan-Thailand dishes on Soi Phra Phinit in Sathorn, and the restaurant is named after Suan Phlu, the historic alley where it began. Its best-known dish is braised pork belly with soft-boiled eggs and deep-fried tofu in a five-spiced broth. The restaurant also has a branch at Goodwood Park Hotel in Singapore. It is a Michelin Bib Gourmand.

City: Bangkok
Country: TH
Currency: THB
Address: เลขที่ 3 Soi Phra Phinit, Khwaeng Thung Maha Mek, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand, Bangkok, TH
Cuisine: Thai
Phone: +66 62 642 2222
Neighbourhood: Sathorn & Yen Akat
Price band: $$
Timezone: Asia/Bangkok
Booking: none
Status: operating
Not published: booking
Coordinates: 13.721826, 100.536275

Hours

Monday: 11:00–14:00, 17:00–21:30
Tuesday: 11:00–14:00, 17:00–21:30
Wednesday: 11:00–14:00, 17:00–21:30
Thursday: 11:00–14:00, 17:00–21:30
Friday: 11:00–14:00, 17:00–21:30
Saturday: 11:00–14:00, 17:00–21:30
Sunday: 11:00–14:00, 17:00–21:30

Attributes

Vibe: relaxed
Good for: groups, family
Feature: serves-alcohol, desserts, cocktails, wine-list, beer, coffee, reservations, delivery, takeout, kids-menu, bib-gourmand
Meal period: brunch, lunch, dinner
Cuisine: thai
Accessibility: accessible-parking, wheelchair-accessible, accessible-restroom

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